Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.
Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.
1-1/2 cups finely crushed thin pretzels or pretzel sticks
3/4 cup (1-1/2 sticks) butter or margarine
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Brand Milk Chocolates or HERSHEY'S Milk Chocolate Chips
3 cups miniature marshmallows
1-1/3 cups coarsely chopped pecans or pecan pieces
1. Heat oven to 350°F. Grease bottom and sides of 13x9x2-inch baking pan.
2. Combine pretzels and melted butter in small bowl; press evenly onto bottom of prepared pan. Spread sweetened condensed milk evenly over pretzel layer; layer evenly with chocolates, marshmallows and pecans, in order. Press down firmly on pecans.
3. Bake 20 to 25 minutes or until lightly browned; cool completely in pan on wire rack. Cut into bars. Makes about 24 bars.
These were the best bars and so easy. The taste was wonderful.
This recipe was OK, but not very special. I thought would be more like a smore but just kind of blah.
Best bars I have ever made!! Delicious and easy!! I put the pretzels in my Magic Bullet Blender to chop them. Super easy, fun, easy to clean up, and absolutlely delicious!! The kids loved making them too!! I definitely recommend!!
"Ad Alert" is our way of telling you that the website you're viewing may be trying to sell you something. If you are under the age of 18, always get permission from your parent or guardian before you make a purchase or even submit any information about yourself online. Thanks!