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Truffle Dessert Brownies Recipe

Truffle Dessert Brownies

Prep Time: 20 Minutes

Skill Level: Intermediate

Recipe Rating


  • 1-1/4 cups (2-1/2 sticks) butter
  • 3/4 cup HERSHEY'S SPECIAL DARK Cocoa
  • 1 cup plus 1 tablespoon sugar
  • 3 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 1 teaspoon Powdered sugar


  • 1. Heat oven to 425°F. Grease bottom of 9-inch square baking pan.
  • 2. Melt butter over low heat. Add cocoa and 1 cup sugar; stir well. Remove from heat; cool about 5 minutes. Stir in flour and vanilla. Add egg yolks, one at a time, beating well after each addition.
  • 3. Beat egg whites with 1 tablespoon sugar until soft peaks form; gradually fold into chocolate mixture. Spoon batter into prepared pan.
  • 4. Bake 18 to 20 minutes or until edges are firm (center will be slightly soft). Cool completely. Refrigerate about 4 hours. Let stand at room temperature about 15 minutes before serving. Garnish with powdered sugar. Makes 16 servings.

Ratings & Reviews

    How do I make this recipe to go in 13-9 pan ???
    These aren't the worste thing ever but it basically reminds me of chockolate scrambled egg quiche. Very eggy consistancy.
    Awesome brownies so rich and decadent this is my definition of death by chocolate!!!