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Cocoa Coconut Brownies Recipe

Cocoa Coconut Brownies
Beginner

Prep Time: 9 Minutes

Skill Level: Beginner

Recipe Rating

Ingredients

  • 1/2 cup (1 stick) butter or margarine
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/3 cup HERSHEY'S Cocoa
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup MOUNDS Sweetened Coconut Flakes

Directions

  • 1. Heat oven to 350°F. Grease 8-inch square baking pan.
  • 2. Stir together butter, sugar and vanilla in medium bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in 3/4 cup coconut. Spread batter evenly in prepared pan. Sprinkle remaining 1/4 cup coconut over top.
  • 3. Bake 25 to 30 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares. Makes 16 brownies.

Ratings & Reviews

    This is a great recipe! They are not overly sweet, and they are very chewy and moist, with a wonderful coconut flavor. These are definitely my favorite brownies!
    This is an excellent brownie recipe! I've made these several times using many variations: omit coconut and add 1 cup dark M
    I loved this recipe!