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1-2/3 cups (10-oz. pkg.) HERSHEY'S Mint Chocolate Chips
1-1/2 cups sugar
1 cup all-purpose flour
1/3 cup HERSHEY'S Cocoa
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup coarsely chopped walnuts
1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
2. Place butter and 1 cup mint chocolate chips in large microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until chips are melted when stirred. Add sugar, flour, cocoa, vanilla, baking powder, salt and eggs; stir with spoon until smooth. Stir in remaining 2/3 cup chips. Spread batter in prepared pan; sprinkle walnuts over top.
3. Bake 30 minutes or until center is set. Cool completely in pan on wire rack. Cut into bars. Makes about 24 brownies.
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