Advertisement
  • PRIVACY POLICY
  • eStore
  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »

Peanutty Chewy Bars Recipe

Peanutty Chewy Bars
Intermediate

Skill Level: Intermediate

Recipe Rating

Ingredients

  • 1-1/4 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1/3 cup HERSHEY'S Cocoa
  • 1/4 cup packed light brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter or margarine
  • 2 eggs
  • 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1 cup MOUNDS Sweetened Coconut Flakes

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Stir together flour, granulated sugar, cocoa, brown sugar, baking powder and salt in large bowl. Add butter; cut in with pastry blender or with hands until mixture is well blended, resembling coarse crumbs. Add eggs; mix well. Spoon mixture into prepared pan, pressing firmly onto bottom of pan.
  • 3. Bake 8 to 10 minutes or until mixture is set. Remove from oven; sprinkle peanut butter chips on top. Drizzle sweetened condensed milk evenly over chips; top with coconut. Return to oven; bake 20 to 25 minutes or until lightly browned on top. Cool completely in pan on wire rack. Cut into bars. Makes about 24 bars.

Ratings & Reviews

No Reviews were found. Click below to rate and review this recipe!

In English