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Fudge-Topped Brownies Recipe

Fudge-Topped Brownies

Prep Time: 12 Minutes

Skill Level: Beginner

Recipe Rating


  • 1 cup (2 sticks) butter or margarine
  • 2 cups sugar
  • 1 cup all-purpose flour
  • 2/3 cup HERSHEY'S Cocoa
  • 1/2 teaspoon baking powder
  • 2 eggs
  • 1/2 cup milk
  • 3 teaspoons vanilla extract
  • 1 cup chopped nuts
  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)


  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Stir together butter, sugar, flour, cocoa, baking powder, eggs, milk and 1-1/2 teaspoons vanilla in large bowl; beat well. Stir in nuts. Spread batter in prepared pan.
  • 3. Bake 40 minutes or until brownies begin to pull away from sides of pan. Just before brownies are done, in heavy saucepan, melt chocolate chips with sweetened condensed milk and remaining 1-1/2 teaspoons vanilla. Immediately spread over hot brownies. Cool in pan on wire rack. Refrigerate. Cut into bars. Makes about 24 brownies.

Ratings & Reviews

    Whoa...these are seriously good. Destined to become a go-to recipe around here to satisfy chocolate cravings!
    This is my go-to brownie recipe and everyone loves it!! I make it for birthdays, Christmas, get-togethers...or..just because...
    Very easy to make and are delicious
    luv it man tha best stuff your gonna get
    I've made these a bunch of times, huge hit. to die for!!!
    So yummy and easy to make :)
    sinful to eat - but oh so easy to make tastes great with semi-sweet or special dark