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1. Heat oven to 350°F.(325°F. for glass baking dish). Remove wrappers from peppermint patties. Grease 13x9x2-inch baking pan.
2. Stir together butter, sugar and vanilla in large bowl. Add eggs; beat until well blended. Stir in flour, cocoa, baking powder and salt; blend well. Reserve 2 cups batter. Spread remaining batter in prepared pan. Arrange peppermint patties about 1/2 inch apart in single layer over batter. Spread reserved 2 cups batter over patties.
3. Bake 50 to 55 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack; cut into squares. Makes about 24 brownies.
I found this recipe on a bag of York peppermint patties and thought I would try it. My husband and I love it. I will definately bake this again.
I have made this recipe for almost 10 years, every Christmas, it is requested by friends, clients and family. My niece has me ship the edges to her, it is her favorite part. So easy to make, so delicious!!!!
Easy to make and yummy to eat!! I baked mine a little too long and the edges got a little crispy but they were still really good. I brought them to work, everyone loved them and wanted the recipe :o)
LOve it, very tasty and easy.
I made this a few months ago. There are a few of us at work that love peppermint patties. My friends and I loved these brownies. As a matter of fact I going to make then again today. They are chocolate and minty at the same time. The recipe is not difficult at all.
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