Advertisement
  • PRIVACY POLICY
  • eStore
  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »

P.B. Chips Brownie Cups Recipe

P.B. Chips Brownie Cups
Beginner

Prep Time: 15 Minutes

Skill Level: Beginner

Recipe Rating

Ingredients

  • 1 cup (2 sticks) butter or margarine
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 3/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 1-3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips

Directions

  • 1. Heat oven to 350°F. Line 18 muffin cups (2-1/2 inches in diameter) with paper or foil bake cups.
  • 2. Place butter in large microwave-safe bowl. Microwave at HIGH (100%) 1 to 1-/2 minutes or until melted. Stir in sugar and vanilla. Add eggs; beat well. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in 1-1/3 cups peanut butter chips. Divide batter evenly into muffin cups.
  • 3. Bake 25 to 30 minutes or until surface is firm; remove from oven. Immediately sprinkle remaining 1/3 cup peanut butter chips over muffin tops, pressing in slightly. Cool completely in pan on wire rack. 1-1/2 dozen brownie cups.

Ratings & Reviews

    Delicious and easy enough for the kids to help!
    First I'll just say that I'm a new baker, so beginners (as the site says) can definitely do this one. Secondly, they're great! I made them with Special Dark Cocoa and I really wish I had made two batches. The most important things I would say to remember about this recipe are that they are definitely brownie cups (not to be confused with cupcakes or muffins; these are far denser), and that the recipe makes the PERFECT amount of batter. Any more and you may have them bake too high; any less and they'll probably not reach the top of the muffin insert thing.
In English