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Mocha Brownie Bars
Intermediate
Mocha Brownie Bars
Skill Level: Intermediate

Everybody's Rating:

Nutritional Information
Mocha Brownie Bars

Ingredients

  • 1/2 cup butter or margarine
  • 1 can sweetened condensed milk (not evaporated milk)
  • 1/4 cup coffee liqueur or 2 teaspoons powdered instant coffee dissolved in 1 tablespoon warm water
  • 2 eggs
  • 1 cup all-purpose baking mix
  • 1/2 cup HERSHEY'S Cocoa
  • 1 teaspoon vanilla extract
  • 1 cup nuts
  • MOCHA FROSTING
Mocha Brownie Bars

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Stir together butter, sweetened condensed milk, liqueur, eggs, baking mix, cocoa and vanilla in large bowl; mix well. Stir in nuts, if desired. Spread batter in prepared pan.
  • 3. Bake 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Frost with MOCHA FROSTING. Cut into bars. Store covered at room temperature. Makes about 24 bars.
  • MOCHA FROSTING
  • 3 tablespoons butter or margarine
  • 3 tablespoons HERSHEY'S Cocoa
  • 1 tablespoon warm water
  • 1 tablespoon coffee liqueur or 2 teaspoons powdered instant coffee
  • dissolved in 1 tablespoon warm water
  • 1-1/2 cups powdered sugar
  • 1. Melt butter in small saucepan over low heat. Stir in cocoa, water and liqueur. Remove from heat.
  • 2. Gradually add powdered sugar, beating until of spreading consistency. Add additional warm water if needed.

Facebook Comments

Mocha Brownie Bars HERSHEY'S Kitchens Reviews

    I time mine as directed, but I feel it was dry What is baking mix?
    Perfect mocha flavor. Personal changes: I used Special Dark cocoa instead; and coffee grounds (1/2T brownie; 1 1/4 tsp frosting) for the liqueur...easy and delicious recipe.
    Delicious
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