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Championship Chocolate Chip Bars Recipe

Championship Chocolate Chip Bars
Fun for Kids Intermediate

Prep Time: 15 Minutes

Skill Level: Intermediate

Recipe Rating


  • 1-1/2 cups all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 cup (1 stick) cold butter or margarine
  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 can (14 oz.) sweetened condensed milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts


  • 1. Heat oven to 350°F.
  • 2. Stir together flour and brown sugar in medium bowl; cut in cold butter until crumbly. Stir in 1/2 cup chocolate chips; press mixture on bottom of ungreased 13x9x2-inch baking pan. Bake 15 minutes.
  • 3. Combine sweetened condensed milk, egg and vanilla in large bowl. Stir in remaining 1-1/2 cups chips and nuts. Spread evenly over hot baked crust. Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars. Makes about 24 bars.

Ratings & Reviews

    Love these! They are always a hit at parties. One question though, do they freeze well?...I'd like to make them in advance for a bake sale.
    I have been making these bars for years. The kids just love them with a big glass of milk. They are also great without the nuts for those with allergies.
    Love these bars! My son insists on me making these for him on his birthday instead of a birthday cake now.
    I made this recipe for Christmas and everyone loved it. It wasn't that difficult to make, what I specifically liked is you could use any type of nut you like. Delicious!!
    I Loved it! So easy and so few ingredients. They come out perfect and taste oh so rich! You could even try adding peanut butter or butterscotch chips to the mix. Really great recipe!