• eStore
  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »

Miniature Brownie Cups Recipe

Miniature Brownie Cups

Prep Time: 15 Minutes

Skill Level: Beginner

Recipe Rating


  • 1/4 teaspoon baking powder
  • Dash salt
  • 1/4 cup finely chopped nuts
  • 1/2 cup all-purpose flour
  • 1/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 6 tablespoons butter or margarine
  • 3/4 cup sugar


  • 1. Heat oven to 350°F. Line small muffin cups (1-3/4 inches in diameter) with paper bake cups.
  • 2. Stir together butter, sugar and vanilla in medium bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to butter mixture, beating with spoon until well blended. Fill muffin cups 1/2 full with batter; sprinkle nuts over top.
  • 3. Bake 12 to 15 minutes or until wooden pick inserted in center comes out clean. Cool slightly; remove brownies from pan to wire rack. Cool completely. About 24 brownies.

Ratings & Reviews

No Reviews were found. Click below to rate and review this recipe!