• eStore
  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »

HERSHEY'S Mini Chips Blondies Recipe

HERSHEY'S Mini Chips Blondies
Quick & Easy Beginner Summer

Prep Time: 12 Minutes

Skill Level: Beginner

Recipe Rating


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup (1-1/2 sticks) butter or margarine
  • 1-1/2 cups packed light brown sugar
  • 2 eggs
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 cups (12-oz. pkg.) HERSHEY'S Mini Chips Semi-Sweet Chocolate


  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Stir together flour, baking powder, baking soda and salt. Beat butter and brown sugar in large bowl until light and fluffy. Add eggs, milk and vanilla; beat well. Gradually add flour mixture, beating well. Stir in small chocolate chips. Spread in prepared pan.
  • 3. Bake 30 to 35 minutes or until lightly browned. Cool in pan on wire rack. Cut into bars. Makes about 24 bars.
  • - Increase flour to 2 cups plus 2 tablespoons
  • - Decrease baking powder to 3/4 teaspoon
  • - Decrease packed light brown sugar to 1-1/4 cups
  • - Increase milk to 1/4 cup
  • - Bake at 350°F, 27 to 32 minutes

Ratings & Reviews

    These are amazing! Very easy and delicious. I made them for my co-workers who raved about these for days. I added Reese's PB chips to the chocolate chips. Would make again in a heartbeat.
    Excellent recipe. Recipe is easy to follow and everyone raved about it.
    Unbelievably easy and a great alternative to regular brownies.
    I use Splenda brown sugar blend (which translates into 3/4 C. of the blend instead of 1 1/2 C. regular brown sugar) and I add 1/3 C. maple syrup. I have to reduce the baking time to 25 minutes for my oven because it is rather old and cooks food quickly. I cover mine after removing them from the oven. They turn out perfectly moist and delicious. DON'T OVERMIX WHEN YOU ADD THE FLOUR AND DO NOT OVERBAKE! These two mistakes could leave them dry and with an unpleasant texture and/or flavor.