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Fudgey Mint Cheesecake Bars
Fudgey Mint Cheesecake Bars
Prep Time: 22 Minutes
Skill Level: Intermediate

Everybody's Rating:

Nutritional Information
Fudgey Mint Cheesecake Bars


  • 1 package HERSHEY'S Unsweetend Chocolate Baking Bar
  • 1/2 cup butter or margarine
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 package cream cheese
  • 1 tablespoon cornstarch
  • 1 can sweetened condensed milk
  • 1 teaspoon peppermint extract
  • Green food color
Fudgey Mint Cheesecake Bars


  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Melt chocolate with 1/2 cup butter. Combine chocolate mixture with sugar, 3 eggs, vanilla and flour in large bowl, beating until well blended. Spread mixture in prepared pan. Bake 12 minutes.
  • 3. Meanwhile, beat cream cheese, remaining 2 tablespoons butter and cornstarch in medium bowl until fluffy. Gradually beat in sweetened condensed milk, then remaining 1 egg, peppermint extract and food color, if desired. Pour mixture over hot brownie layer. Bake 30 minutes or until set.
  • 4. Spread CHOCOLATE GLAZE over top. Cool. Refrigerate until set. Cut into bars. Store covered in refrigerator. Makes about 24 bars.
  • CHOCOLATE GLAZE: Combine 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips and 1/2 cup whipping cream in small saucepan. Cook over low heat, stirring constantly, until thickened and smooth. About 2/3 cup glaze.

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Fudgey Mint Cheesecake Bars HERSHEY'S Kitchens Reviews

    This is our family and extended families absolute favorite dessert. The pan no sooner hits the counter than its GONE! It takes a bit of effort and downtime, but believe me it's well worth it.
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