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1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips or 1-2/3 cups HERSHEY'S Premier White Chips
1. Heat oven to 350°F. Place about 40 foil baking cups (2-inches in diameter) in muffin cups. (Foil cups may also be placed directly on cookie sheets.)
2. Stir together cocoa and oil in large bowl until smooth; stir in sugar. Beat in eggs and vanilla; stir in flour, baking powder and salt. Stir in 1 cup peanut butter chips, reserving remaining 2/3 cup for frosting. Drop mixture by rounded tablespoonfuls into baking cups.
3. Bake 15 to 18 minutes or just until set and small cracks appear on surface. Remove from oven; immediately place about 6 reserved peanut butter chips on center of each brownie. Let stand several minutes to soften; swirl melted chips with knife or spatula. Garnish with pecan half, if desired. About 3 dozen brownies.
Great!! Looks as good as it tastes and that's a big step. Oh, this is good.
I used white chips and the pecans for the topping and it was great.
I took the first batch to junior church and the kids were wild --- almost as wild as the adults -- about these treats.
Delicious! i used chocolate chips because that's all i had on hand, but i am eager to try peanut butter for next time. the melted chocolate on top was perfect and so easy!
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