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Touchdown Brownie Cups Recipe

Touchdown Brownie Cups
Beginner

Skill Level: Beginner

Recipe Rating

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1-1/3 cups pecans
  • 1/2 cup granulated sugar
  • 3 eggs
  • 1/2 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 1 cup light brown sugar
  • 1 cup butter or margarine

Directions

  • 1. Heat oven to 350°F. Line 2-1/2-inch muffin cups with paper or foil bake cups.
  • 2. Place butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 1-1/2 minutes or until melted. Add cocoa; stir until smooth. Add brown sugar and granulated sugar; stir until well blended. Add eggs and vanilla; beat well. Add flour and 1 cup pecans; stir until well blended. Fill prepared muffin cups about 3/4 full with batter; sprinkle 1 teaspoon remaining nuts over top of each.
  • 3. Bake 20 to 25 minutes or until tops begin to dry and crack. Cool completely in cups on wire rack. About 18 cupcakes.
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