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Tropical Paradise Scones Recipe

Ingredients

  • 3-1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup MOUNDS Sweetened Coconut Flakes
  • 1 cup HERSHEY'S Premier White Chips
  • 1/2 cup macadamia nut baking pieces
  • 2 cups chilled whipping cream
  • 2 tablespoons fresh lime juice
  • 2 to 3 teaspoons freshly grated lime peel
  • 2 tablespoons butter
  • 1 tablespoon Additional sugar

Directions

  • 1. Heat oven to 375° F. Lightly grease 2 baking sheets.
  • 2. Stir together flour, 1/2 cup sugar, baking powder and salt in large bowl. Stir in coconut, white chips and macadamia nuts.
  • 3. Stir whipping cream, lime juice and lime peel into flour mixture, stirring just until ingredients are moistened.
  • 4. Turn mixture out onto lightly floured surface. Knead gently until soft dough forms (about 2 minutes). Divide dough into three equal balls. One ball at a time, flatten into 7-inch circle; cut into 8 triangles. Transfer triangles to prepared baking sheets, spacing 2 inches apart. Brush with melted butter and sprinkle with additional sugar.
  • 5. Bake 15 to 20 minutes or until lightly browned. Serve warm or cool. 24 scones.

Ratings & Reviews

    Delicious !
In English