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SPECIAL DARK Chocolate Chip Scones Recipe

SPECIAL DARK Chocolate Chip Scones

Prep Time: 20 Minutes

Skill Level: Intermediate

Recipe Rating


  • granulated sugar
  • Powdered sugar
  • 1/2 cup nuts
  • 2 cups whipping cream
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 2 cups HERSHEY'S SPECIAL DARK Chocolate Chips
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 3-1/4 cups all-purpose flour


  • 1. Heat oven to 375°F. Lightly grease 2 baking sheets.
  • 2. Stir together flour, 1/2 cup granulated sugar, baking powder and salt in large bowl. Stir in chocolate chips and nuts, if desired.
  • 3. Stir whipping cream into flour mixture, stirring just until ingredients are moistened.
  • 4. Turn mixture out onto lightly floured surface. Knead gently until soft dough forms (about 2 minutes). Divide dough into three equal balls. One ball at a time, flatten into 7-inch circle; cut into 8 triangles. Transfer triangles to prepared baking sheets, spacing 2 inches apart. Brush with melted butter and sprinkle with additional granulated sugar.
  • 5. Bake 15 to 20 minutes or until lightly browned. Serve warm, sprinkled with powdered sugar, if desired. 24 scones.
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Ratings & Reviews

    So easy and the best scones I've ever tasted. I used 1 cup white chocolate chips and 1 cup mini semi-sweet chocolate chips and didn't add the nuts. I'm hoping they freeze well.
    I make these and the tropical ones for friends that are ill. I cut them out in heart shapes or round shapes and add a dusting of decorators sugar to the top. I put them in a basket with lemon curd and clotted cream, some teas and nice linen napkins, sometimes a teapot. They are the perfect gift to cheer up a loved friend.
    excellent! I took these to work and everyone raved about how good they were!
    I made these for a tea party with my daughters, niece, and mother-in-law. They were delicious!
    Simply delicious! EVERYONE loves it, so easy and quick.
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