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Cinnamon Chip Muffins Recipe

Cinnamon Chip Muffins

Prep Time: 12 Minutes

Skill Level: Beginner

Recipe Rating


  • 2 cups all-purpose baking mix
  • 1/3 cup sugar
  • 2 tablespoons vegetable oil
  • 1 egg
  • 1 cup HERSHEY'S Cinnamon Chips
  • 2/3 cup milk


  • 1. Heat oven to 400°F. Grease or paperline 12 muffin cups (2-1/2-inches in diameter).
  • 2. Stir together baking mix, sugar, vegetable oil, egg, cinnamon chips and milk in medium bowl just until moistened. Divide batter evenly into prepared muffin cups.
  • 3. Bake 15 to 18 minutes or just until browned. Cool slightly; remove from pan. 12 muffins.

Ratings & Reviews

    I made these with butterscotch chips instead of cinnamon, and they were a big hit for a lazy Sunday breakfast.
    These are super easy and my entire family loves them!
    I love cinnamon chips! I make these muffins frequently for breakfast and then snack on the leftovers for a few days. They do have a bit more sweetness to them more than a regular breakfast muffin, but I love sweets so that's fine with me. If you are as big a fan of hersheys cinnamon chips as I am, you'll love this recipe.
    This is one my favorite recipes! It's very fast and easy. I do use a multi-grain mix, which gives it a denser muffin (instead of a cupcake consistency). I also add a bit of ground cinnamon too! YUMMY!