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Chocolate Quicky Sticky Bread
Intermediate
Chocolate Quicky Sticky Bread
Prep Time: 22 Minutes
Skill Level: Intermediate

Everybody's Rating:

Nutritional Information
Chocolate Quicky Sticky Bread

Ingredients

  • 2 loaves frozen bread dough
  • 3/4 cup granulated sugar
  • 1 tablespoon HERSHEY'S Cocoa
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter or margarine
  • 1/2 cup packed light brown sugar
  • 1/4 cup water
  • About 1 cup HERSHEY'S MINI KISSES Brand Milk Chocolates
Chocolate Quicky Sticky Bread

Directions

  • 1. Thaw loaves as directed on package; let rise until doubled.
  • 2. Stir together granulated sugar, cocoa and cinnamon. Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 to 60 seconds or until smooth when stirred. Pour mixture into 12-cup fluted tube pan.
  • 3. Heat oven to 350°F. Pinch off pieces of bread dough; form into balls(1-1/2 inches in diameter) placing 3 chocolates inside each ball. Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture. Place balls in prepared pan.
  • 4. Bake 45 to 50 minutes or until golden brown. Cool 20 minutes in pan; invert onto serving plate. Cool until lukewarm. 12 servings.

Facebook Comments

Chocolate Quicky Sticky Bread HERSHEY'S Kitchens Reviews

    Enjoyed making the recipe and the result was delicious. It was very easy and such a pleasant surprise when turned out of the pan. Family loved it. JB
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