Advertisement
  • PRIVACY POLICY
  • eStore
  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »

Chocolate Dessert Waffles Recipe

Chocolate Dessert Waffles
Intermediate

Prep Time: 30 Minutes

Skill Level: Intermediate

Recipe Rating

Ingredients

  • 1/4 cup butter or margarine
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk or sour milk
  • 1/2 cup nuts
  • STRAWBERRY DESSERT CREAM or APPLE-CINNAMON TOPPING or PEACH-NUTMEG TOPPING or CHOCOLATE MAPLE SAUCE
  • 1/2 cup HERSHEY'S Cocoa
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup sugar
  • HOT FUDGE SAUCE

Directions

  • 1. Stir cocoa and butter in large bowl until smooth; stir in sugar. Add eggs and vanilla; beat well. Stir together flour, baking soda and salt; add alternately with buttermilk to cocoa mixture. Stir in nuts, if desired.
  • 2. Bake in waffle iron according to manufacturer's directions. Carefully remove waffle from iron. Serve warm with desired toppings. About ten 4-inch waffles.
  • * To sour milk: Use 1-1/2 teaspoons white vinegar plus milk to equal 1/2 cup.
  • NOTE: Leftover waffles can be frozen; thaw in toaster on low heat.
  • HOT FUDGE SAUCE
  • 3/4 cup sugar
  • 1/2 cup HERSHEY'S Cocoa
  • 1/2 cup plus 2 tablespoons (5-oz. can) evaporated milk
  • 1/3 cup light corn syrup
  • 1/3 cup butter or margarine
  • 1 teaspoon vanilla extract
  • Combine sugar and cocoa in small saucepan; stir in evaporated milk and corn syrup. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat; add butter and vanilla, stirring until butter is melted. Serve warm. About 1-3/4 cups sauce.
  • STRAWBERRY DESSERT CREAM: Beat 1 cup (1/2 pt.) cold whipping cream in small bowl until stiff. Fold in 1/3 cup strawberry preserves and 3 drops red food color, if desired. About 2 cups topping.
  • APPLE-CINNAMON TOPPING: Heat 1 can (21 oz.) apple pie filling, 1 tablespoon butter or margarine and 1/8 teaspoon ground cinnamon in small saucepan until warm.
  • PEACH-NUTMEG TOPPING: Heat 1 can (21 oz.)peach pie filling and 1/8 teaspoon ground nutmeg in small saucepan until warm.
  • CHOCOLATE MAPLE SAUCE
  • 3/4 cup sugar
  • 1/3 cup HERSHEY'S Cocoa
  • 3/4 cup evaporated milk
  • 1/4 cup (1/2 stick) butter or margarine
  • 1/8 teaspoon salt
  • 1/2 teaspoon maple flavor
  • 1/2 teaspoon vanilla extract
  • Combine sugar and cocoa in small saucepan; stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minute; remove from heat. Add butter and salt, stirring until butter is melted. Stir in maple flavor and vanilla. Serve warm. Refrigerate leftovers. About 1-1/3 cups sauce.
  • Simply Delicious

    See How to Videos

    Watch Videos
  • Become a Member Today

    Save Your Favorite Recipes

    Rate and Review to Share Your Experience

    Get Access to Our Exclusive Newsletter

    Create Your Account

Ratings & Reviews

    I made this recipe and my chocolate waffles came out perfect and were delicious! I had them with vanilla ice cream added strawberries and chocolate syrup!!! Everyoe enjoyed my chocolate waffles!!! Cant wait to make them again!! Wish I could share a picture!! Thank you HERSHEY'S for this recipe!
    i love this recipe! i've been tryin so many recipes and this one finally worked and the waffles taste great!
In English