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Chocolate Drizzled Popcorn
Quick & Easy Intermediate
Chocolate Drizzled Popcorn
Prep Time: 15 Minutes
Skill Level: Intermediate

Everybody's Rating:

Nutritional Information
Chocolate Drizzled Popcorn


  • 8 cups popped popcorn
  • 1-1/3 cups HEATH BITS 'O BRICKLE Toffee Bits
  • 1/2 cup light corn syrup
  • 1/2 cup HERSHEY'S Milk Chocolate Chips
  • 1-1/2 teaspoons shortening
Chocolate Drizzled Popcorn


  • 1. Heat oven to 275° F. Grease large roasting pan (OR two 13x9x2-inch baking pans). Place popcorn in prepared pans.
  • 2. Combine toffee bits and corn syrup in heavy medium saucepan. Cook over medium heat, stirring constantly, until toffee is melted (about 12 minutes). Pour over popcorn mixture; stir until evenly coated.
  • 3. Bake 30 minutes, stirring frequently. Remove from oven; stir every 2 minutes until slightly cooled. Cool completely.
  • 4. Spread popcorn on wax paper lined cookie sheet or pan. Place milk chocolate chips and shortening in small microwave-safe container. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred. Drizzle melted chocolate over popcorn. Allow drizzle to set up; break into pieces. Store in tightly covered container in cool, dry place. About 8 cups popcorn.

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Chocolate Drizzled Popcorn HERSHEY'S Kitchens Reviews

    A little too sweet for my taste, but pretty good. I made it with 12 cups of popcorn instead of the suggested 8.
    Made this many times and love it!!!
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