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1. Heat oven to 275°F. Grease large roasting pan (OR two 13x9x2-inch baking pans). Place popcorn and almonds in prepared pan.
2. Combine toffee bits and corn syrup in heavy medium saucepan. Cook over medium heat, stirring constantly, until toffee is melted (about 12 minutes). Pour over popcorn mixture; stir until evenly coated.
3. Bake 30 minutes, stirring frequently. Remove from oven; stir every 2 minutes until slightly cooled. Cool completely. Store in tightly covered container in cool, dry place. About 1 pound popcorn.
NOTE: For best results, do NOT double this recipe.
This recipe is awesome! When you pour the toffee over the popcorn, it cools quick...but don't worry - if you continue to stir it while it bakes, it will coat the popcorn perfectly. Super-easy recipe!
I made this last year and my grandkids loved it.
Mnnnnnmmmmmnn oh this is sooooo good. I meant to make it for family coming
for a visit. Good grief. I have to go to the store and get some more ingredients. Maybe I'll get several bags of toffee bits. It couldn't hurt. YES, I'll brush my teeth
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