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Toffee Popcorn Crunch Recipe

Toffee Popcorn Crunch
Fun for Kids Quick & Easy Beginner

Prep Time: 5 Minutes

Skill Level: Beginner

Recipe Rating

Ingredients

  • 1-1/3 cups HEATH BITS 'O BRICKLE Toffee Bits
  • 1/2 cup light corn syrup
  • 8 cups popped popcorn
  • 3/4 cup whole almonds or slivered almonds

Directions

  • 1. Heat oven to 275°F. Grease large roasting pan (OR two 13x9x2-inch baking pans). Place popcorn and almonds in prepared pan.
  • 2. Combine toffee bits and corn syrup in heavy medium saucepan. Cook over medium heat, stirring constantly, until toffee is melted (about 12 minutes). Pour over popcorn mixture; stir until evenly coated.
  • 3. Bake 30 minutes, stirring frequently. Remove from oven; stir every 2 minutes until slightly cooled. Cool completely. Store in tightly covered container in cool, dry place. About 1 pound popcorn.
  • NOTE: For best results, do NOT double this recipe.
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Ratings & Reviews

    This recipe is awesome! When you pour the toffee over the popcorn, it cools quick...but don't worry - if you continue to stir it while it bakes, it will coat the popcorn perfectly. Super-easy recipe!
    I made this last year and my grandkids loved it.
    Mnnnnnmmmmmnn oh this is sooooo good. I meant to make it for family coming for a visit. Good grief. I have to go to the store and get some more ingredients. Maybe I'll get several bags of toffee bits. It couldn't hurt. YES, I'll brush my teeth first.
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