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Chocolate Truffles Recipe

Chocolate Truffles
Beginner

Prep Time: 20 Minutes

Skill Level: Beginner

Recipe Rating

Ingredients

  • 1/2 cup Cocoa or powdered sugar for rolling
  • 1 can sweetened condensed milk (not evaporated milk)
  • 1 tablespoon vanilla extract
  • 3/4 cup butter
  • 3/4 cup HERSHEY'S Cocoa

Directions

  • 1. Melt butter in heavy saucepan over low heat. Add cocoa; stir until smooth. Add sweetened condensed milk; increase heat to medium. Cook, stirring constantly, about 4 minutes or until mixture has pudding-like consistency and is smooth and glossy.
  • 2. Remove from heat; stir in vanilla. Cover; refrigerate 3 to 4 hours or until firm. Shape into 1-1/4-inch balls; roll in cocoa or powdered sugar. Refrigerate until firm, 1 to 2 hours. Store, covered, in refrigerator. About 2-1/2 dozen candies.
  • VARIATIONS:
  • NUT TRUFFLES: Add 3/4 cup coarsely chopped toasted pecans to chocolate mixture when adding vanilla. (To toast pecans: Heat oven to 375°F. Spread 3/4 cup pecan halves or pieces in single layer in ungreased shallow baking pan. Bake 5 to 7 minutes, stirring occasionally. Cool before chopping.)
  • RUM NUT TRUFFLES: Decrease vanilla to 1 teaspoon. Stir in 2 to 3 tablespoons rum OR 1 teaspoon rum extract and nuts.
  • ESPRESSO TRUFFLES: Decrease vanilla to 1 teaspoon. Stir in 1-1/4 teaspoons powdered instant espresso or instant coffee when adding vanilla. Roll balls in cocoa or chopped nuts.
  • NUT-COATED TRUFFLES: Roll balls in chopped nuts.
  • Simply Delicious

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Ratings & Reviews

    Making it for the first time this year. I got a feeling there won't be any left.
    I was looking for an easy recipe for truffles ( never done it ) when I found this one. Its a very easy recipe, ingredients that most of us have at home and the result was fantastic. I love it and will do it again.
    Made for holiday luncheon...great hit! Rolled in variety of toppings: mini toffee chips, coconut, mint chips, and pecans.
    This was a lot easier than I thought it would be. The only problem I had was that the truffle stuff would get warm before I was finished rolling all the truffles. It took longer than I thought it would since I kept having to put it back in the fridge.
    My husband loves truffles, and for Valentine's day I picked this recipe and made a double batch, I had no clue how many he would have. He LOVED them. Made them for Christmas, made a friend taste test them, she said that they were the best that she ever had....go with this recipe, rave reviews, and no one has to know how easy
    This recipe was great!! Everyone loved them. They went super fast. This recipe was very easy. I am definately making them again
    This recipe was wonderful. It was super easy. They were a big hit. No one could quit eating them. I am making them again today. Highly recommend this recipe.
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