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1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
3 cups bite-size crisp wheat squares cereal
2 cups toasted oat cereal rings
1 cup cashews
3 cups bite-size crisp rice squares cereal
2 tablespoons sugar
1 tablespoon HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa
1/2 teaspoon ground cinnamon
1/2 cup butter or margarine
1. Place butter in 4-quart microwave-safe bowl. Microwave at HIGH (100%) 30 seconds or until melted; stir in sugar, cocoa and cinnamon. Add cereals and cashews; stir until evenly coated.
2. Microwave at HIGH 3 minutes, stirring each minute; stir in dried fruit. Microwave at HIGH 3 minutes, stirring each minute. Cool completely; stir in chocolate chips. Store in tightly covered container in cool, dry place. About 11 cups mix.
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