• eStore
  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »
Red, White & Blue Chocolate Cupcakes
Fun for Kids Quick & Easy Beginner Summer
Red, White & Blue Chocolate Cupcakes
Skill Level: Beginner

Everybody's Rating:

Nutritional Information
Red, White & Blue Chocolate Cupcakes


  • 2 teaspoons vanilla extract
  • 1 cup water
  • Fresh blueberries and strawberries
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1-3/4 cups all-purpose flour
  • 3/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 2 cups sugar
Red, White & Blue Chocolate Cupcakes


  • 1. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
  • 2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Fill muffin cups 2/3 full with batter.
  • 3. Bake 22 to 25 minutes or until wooden pick inserted in center comes out clean. Remove from pan to wire rack. Cool completely. Frost with VANILLA BUTTERCREAM FROSTING. Garnish with blueberries and strawberries. About 2-1/2 dozen cupcakes.
  • VANILLA BUTTERCREAM FROSTING: Beat 5 tablespoons softened butter or margarine until creamy in medium bowl. Gradually add 4 cups powdered sugar, 1/4 cup milk and 1 teaspoon vanilla extract, beating until of spreading consistency. About 2 cups frosting.

Facebook Comments

Red, White & Blue Chocolate Cupcakes HERSHEY'S Kitchens Reviews

    cupcakes were very easy to make and they were very good
View more ratings
In English