It's the Berries Chocolate Tart Recipe
It's the Berries Chocolate Tart Recipe
Skill Level: Intermediate
It's the Berries Chocolate Tart Recipe


  • 3/4 cup butter or margarine, softened (175 mL)
  • 1/2 cup icing sugar (125 mL)
  • 1 1/2 cups all-purpose flour (375 mL)
  • 1/2 cup milk (125 mL)
  • 2 egg yolks, beaten (2)
  • 1/4 cup granulated sugar (50 mL)
  • 1/4 tsp salt (1 mL)
  • 1 2/3 cups HERSHEY'S Milk Chocolate Chips (270 g)
  • 2 cups fresh strawberries, rinsed and hulled (500 mL)
It's the Berries Chocolate Tart Recipe


  • 1. Heat oven to 350°F (180°C).
  • 2. In medium bowl, beat butter and icing sugar until smooth; blend in flour. Press onto bottom and up sides of 9-1/2 or 11-inch (24 or 28-cm) round tart pan with removable bottom. Bake 20 to 25 minutes or until lightly browned; cool completely.
  • 3. In medium microwave-safe bowl, microwave milk on HIGH (100%) 1 to 1-1/2 minutes until hot, but not boiling. With wire whisk, whisk together egg yolks, granulated sugar and salt until blended. Whisk slowly into milk. Microwave on HIGH 30 seconds at a time, stirring after each heating, until hot, smooth and slightly thickened.
  • 4. Stir in milk chocolate chips until melted and mixture is smooth. Pour into prepared crust. Place plastic wrap directly onto surface; refrigerate until firm.
  • 5. Just before serving, remove plastic wrap from filling. Slice strawberries 1/4-inch (5 mm) thick; arrange over top of tart. Serve cold; refrigerate leftover tart.
  • Makes 10 to 12 servings.