Iced Cappuccino
Beginner No Bake Quick & Easy
Iced Cappuccino
Prep Time: 5 Minutes
Skill Level: Beginner
Iced Cappuccino


  • 2/3 cup HERSHEY'S Chocolate Syrup (150 mL)
  • 2 cups cold coffee (500 mL)
  • 2 cups vanilla ice cream (500 mL)
  • Crushed ice or ice cubes
  • Whipped topping
  • Ground cinnamon (optional)
Iced Cappuccino


  • 1. Place syrup and coffee in a blender; blend on high until combined. Add ice cream; blend until smooth. Divide between six, ice-filled glasses. Garnish with whipped topping and ground cinnamon (if using).
  • Makes 6 servings.
  • Tip:
  • • Lower Fat Iced Cappuccino: Use reduced-fat vanilla ice cream and fat-free whipped topping.