Cinnamon Dusted Mocha
Beginner No Bake Quick & Easy
Cinnamon Dusted Mocha
Prep Time: 5 Minutes
Skill Level: Beginner
Cinnamon Dusted Mocha

Ingredients

  • 2 tbsp HERSHEY'S Chocolate Syrup (30 mL)
  • 2 tsp instant coffee granules (10 mL)
  • 3/4 cup boiling water (175 mL)
  • 1 scoop vanilla ice cream (1 scoop)
  • Ground cinnamon
Cinnamon Dusted Mocha

Directions

  • 1. Stir syrup with instant coffee in a large heat-proof mug. Add water, stirring until well combined. Top with ice cream. Dust with cinnamon to taste.
  • Makes 1 serving.