Melt-In-Your-Mouth Chocolate Macadamia Shortbread Cookies
Beginner Quick & Easy
Melt-In-Your-Mouth Chocolate Macadamia Shortbread Cookies
Skill Level: Beginner
Melt-In-Your-Mouth Chocolate Macadamia Shortbread Cookies

Ingredients

  • 1 cup butter, softened (250 mL)
  • 2/3 cup icing sugar (150 mL)
  • 1/2 tsp vanilla (2 mL)
  • 1 3/4 cup all-purpose flour (425 mL)
  • 1/4 cup cornstarch (50 mL)
  • 2/3 cup HERSHEY'S Milk Chocolate Chips (150 mL)
  • 1/2 cup coarsely chopped macadamia nuts or almonds (125 mL)
Melt-In-Your-Mouth Chocolate Macadamia Shortbread Cookies

Directions

  • 1. Heat oven to 325°F (160°C).
  • 2. In large bowl, beat butter and icing sugar until light and fluffy. Beat in vanilla.
  • 3. In medium bowl, mix together flour and cornstarch; stir into butter mixture.
  • 4. Stir in milk chocolate chips and nuts. Form into rounds of about 2 tbsp (30 mL), or 1 tbsp (15 mL) for small; flatten slightly to about 1/2-inch (1 cm) thickness.
  • 5. Bake 10 to 12 minutes, just until lightly browned at edges. Store in plastic container or cookie tin.
  • Makes 18 medium (2 1/2-inch/6 cm diameter) or 36 smaller cookies.