Peanut Butter and Chocolate Truffles
Intermediate
Peanut Butter and Chocolate Truffles
Skill Level: Intermediate
Nutrition Information
Peanut Butter and Chocolate Truffles

Ingredients

  • 3/4 cup butter (no substitutes) (175 mL)
  • 1 cup REESE'S Peanut Butter Chips (250 mL)
  • 1/2 cup HERSHEY'S Cocoa (125 mL)
  • 1 can sweetened condensed milk (not evaporated milk) (300 mL)
  • 1 tbsp vanilla (15 mL)
  • Cocoa or finely chopped nuts or graham cracker crumbs
Peanut Butter and Chocolate Truffles

Directions

  • 1. In large saucepan over very low heat, melt butter and peanut butter chips, stirring often. Add cocoa; stir until smooth. Stir in sweetened condensed milk; stir constantly about 4 minutes or until mixture is thick and glossy. Remove from heat; stir in vanilla.
  • 2. Refrigerate 2 hours or until firm enough to handle. Shape into 1-inch (2.5 cm) balls. Roll in cocoa, nuts or graham cracker crumbs. Refrigerate until firm, about 1 hour. Store, covered, in refrigerator.
  • Makes about 3-1/2 dozen balls.