Creamy Mocha Fudge
Beginner Quick & Easy
Creamy Mocha Fudge
Skill Level: Beginner
Nutrition Information
Creamy Mocha Fudge


  • 2 cups HERHSEY'S Semi-Sweet Chocolate Chips (350 g)
  • 1 cup HERSHEY'S Milk Chocolate Chips (250 mL)
  • 2 tbsp milk (30 mL)
  • 1 can sweetened condensed milk (not evaporated milk) (300 mL)
  • 4 tsp powdered instant coffee, dissolved in 1 tbsp (15 mL) hot water or coffee flavoured liqueur (20 mL)
  • 1 tsp vanilla (5 mL)
  • 1 cup chopped nuts (250 mL)
Creamy Mocha Fudge


  • 1. Line 8- or 9-inch (20 or 23-cm) square baking pan with foil.
  • 2. In heavy saucepan over low heat, combine semi-sweet chocolate chips, milk chocolate chips, milk, sweetened condensed milk, coffee mixture and vanilla. Cook over low heat, stirring constantly, until chips are melted. Remove from heat; stir in nuts.
  • 3. Spread evenly in prepared pan. Refrigerate 3 hours or until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares. Store covered in refrigerator.
  • Makes about 3 dozen pieces.
  • Note:
  • • For best results, do not double this recipe.