Peanut Buttery Double-Chocolate Dipped Strawberries
Beginner No Bake Fun For Kids Quick & Easy
Peanut Buttery Double-Chocolate Dipped Strawberries
Skill Level: Beginner
Peanut Buttery Double-Chocolate Dipped Strawberries

Ingredients

  • 4 cups fresh strawberries with stems (1 L)
  • 1 cup HERSHEY'S Milk Chocolate Chips (250 mL)
  • 1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips (125 mL)
  • 1/2 cup REESE'S Peanut Butter Chips (125 mL)
  • 1 tbsp shortening (do not use butter, margarine or oil)* (15 mL)
Peanut Buttery Double-Chocolate Dipped Strawberries

Directions

  • 1. Rinse strawberries; pat dry. Line tray or baking sheet with wax paper.
  • 2. In medium microwave-safe bowl, place milk and semi-sweet chocolate chips, peanut butter chips and shortening. Microwave on HIGH (100%) 1 minute; stir until smooth. If necessary, microwave on HIGH an additional 30 seconds or until chips are melted and mixture is smooth when stirred.
  • 3. Holding by top, dip bottom two-thirds of each strawberry into melted mixture; shake gently to remove excess. Place on prepared tray. Refrigerate until coating is firm, about 1/2 hour. Cover; refrigerate leftover dipped berries. For best results, use within several hours.
  • Makes 2 to 3 dozen dipped berries.
  • Note:
  • • Butter, margarine and spreads contain water which may prevent chocolate from melting properly; oil may prevent chocolate from forming a coating.