3 packages (3 oz. each) cream cheese (, softened and divided)
2/3 cup HERSHEY'S Syrup or HERSHEY'S SPECIAL DARK Syrup
1/3 cup plus 1/4 cup water (, divided)
5-1/4 cups light frozen whipped topping (, thawed and divided)
1/3 cup HERSHEY'S Strawberry Syrup
Whipped topping ((optional))
Sliced strawberries ((optional))
Neapolitan Delight Cake
1. Line 9-inch springform pan with foil; place ladyfingers, cut sides in, to fit on bottom and around sides of prepared pan.
2. Beat half of cream cheese in small bowl until fluffy; gradually blend in chocolate syrup and 1/3 cup water until smooth. Fold in 2-1/2 cups topping until blended; spread evenly over ladyfingers. Cut rounded ends off remaining ladyfingers; place to fit over top of chocolate layer.
3. Beat remaining half of cream cheese in small bowl until fluffy; gradually blend in strawberry syrup and remaining 1/4 cup water. Fold in remaining 2-3/4 cups topping until blended; spread evenly over ladyfingers. Cover; freeze 6 hours or until firm.
4. Remove foil; garnish with whipped topping and sliced strawberries, if desired. Serve frozen, cut into slices. Makes 12 servings.
"Ad Alert" is our way of telling you that the website you're viewing may be trying to sell you something. If you are under the age of 18, always get permission from your parent or guardian before you make a purchase or even submit any information about yourself online. Thanks!