No Bake Cookies 'n' Creme Cheesecake
Intermediate No Bake
No Bake Cookies 'n' Creme Cheesecake
Prep Time: 20 Minutes
Skill Level: Intermediate
No Bake Cookies 'n' Creme Cheesecake


  • 1 1/2 cups chocolate wafer crumbs (375 mL)
  • 1/3 cup melted butter (75 mL)
  • 1 pkg unflavoured gelatin (7 g)
  • 2 tbsp boiling water (30 mL)
  • 1 1/2 pkgs (12 oz) plain, brick-style cream cheese, softened (375 g)
  • 1 cup granulated sugar (250 mL)
  • 3 HERSHEY'S Cookies 'n' Creme Bars, divided (43 g each)
  • 1 1/2 cups 35% whipping cream (375 mL)
  • HERSHEY'S Chocolate Syrup
No Bake Cookies 'n' Creme Cheesecake


  • 1. Toss the wafer crumbs with the butter until well coated. Press into an 8-inch (20 cm) springform pan. Sprinkle gelatin over the boiling water; let stand for 1 minute. Whisk to dissolve until smooth.
  • 2. Meanwhile, set aside 1/4 of one candy bar; break up remaining bars and place in a small bowl set over simmering water. Heat, stirring occasionally, until melted; remove from the heat.
  • 3. Beat the cream cheese with the sugar and vanilla until very smooth. Add the melted candy and gelatin mixture. Beat until well combined.
  • 4. In a separate bowl using clean beaters, beat the whipping cream until very stiff. Fold into the cream cheese mixture until uniformly combined.
  • 5. Spread over the crust and smooth the top. Drizzle with the chocolate syrup. Chop reserved candy bar pieces and sprinkle over top. Chill for at least 6 hours or overnight until set.
  • Makes 12 servings.