Double Peanut Butter Paisley Brownies
Double Peanut Butter Paisley Brownies
Prep Time: 20 Minutes
Skill Level: Beginner
Double Peanut Butter Paisley Brownies


  • 1/2 cup butter or margarine, softened (125 mL)
  • 1/4 cup smooth peanut butter (50 mL)
  • 1 cup granulated sugar (250 mL)
  • 1 cup light brown sugar (250 mL)
  • 3 eggs (3)
  • 1 tsp vanilla extract (5 mL)
  • 2 cups all-purpose flour (500 mL)
  • 2 tsp baking powder (10 mL)
  • 1/4 tsp salt (1 mL)
  • 1 2/3 cups REESE'S Peanut Butter Chips (400 mL)
  • 1/2 cup HERSHEY'S Chocolate Syrup (125 mL)
Double Peanut Butter Paisley Brownies


  • 1. Preheat oven to 350°F (180°C). Grease a 9 x 13-inch (3.5 L) baking dish; set aside.
  • 2. Beat butter with peanut butter in a large bowl. Add granulated sugar and brown sugar; beat well. Add eggs, one at a time, beating well after each addition. Blend in the vanilla.
  • 3. Stir flour with the baking powder and salt. Add the flour mixture to the peanut butter mixture; blend well. Stir in the peanut butter chips. Spread half of the batter into the prepared pan; spoon syrup over top. Carefully top with remaining batter. Swirl with a metal spatula or a knife for a marble effect.
  • 4. Bake for 35 to 40 minutes or until lightly browned. Cool dish completely on a rack. Cut into squares.
  • Makes 36 brownies.