Ginger Chip Muffins
Beginner Quick & Easy
Ginger Chip Muffins
Skill Level: Beginner
Ginger Chip Muffins

Ingredients

  • 1 egg (1)
  • 1 1/4 cups canned evaporated milk (300 mL)
  • 1/3 cup vegetable oil (75 mL)
  • 1/3 cup liquid honey (75 mL)
  • 1 tbsp grated orange rind (15 mL)
  • 2 1/2 cups all-purpose flour (625 mL)
  • 1 tbsp baking powder (15 mL)
  • 1/2 tsp salt (2 mL)
  • 1 tsp ground ginger (5 mL)
  • 1 2/3 cups HERSHEY'S Milk Chocolate Chips (270 g)
  • 1/4 cup chopped crystallized ginger (50 mL)
  • TOPPING
  • 1/4 cup finely chopped crystallized ginger (50 mL)
  • 3 tbsp granulated sugar (45 mL)
Ginger Chip Muffins

Directions

  • 1. Heat oven to 375°F (190°C). Line muffin cups with large paper liners or spray with non-stick cooking spray.
  • 2. In large bowl, beat egg, evaporated milk, oil, honey and orange rind.
  • 3. In medium bowl, mix flour, baking powder, salt and ginger. Stir into liquid ingredients, stirring just until moistened.
  • 4. Stir in chips and 1/4 cup (50 mL) chopped ginger. Spoon batter into prepared muffin cups.
  • 5. TOPPING: In small bowl, mix together crystallized ginger and sugar. Sprinkle over top of muffins. (Add a few more chips to top, if desired.)
  • 6. Bake 15 to 20 minutes or until tops spring back when lightly touched.
  • Makes 12 muffins.