Skill Level: Beginner Prep Time: 4 Minutes


  • 1-1/2 cups vanilla ice cream
  • 1/4 cup milk
  • 3 tablespoons HERSHEY'S Syrup
  • 1 tablespoon seedless red raspberry jam
  • Sweetened whipped cream (optional)
  • Fresh raspberries (optional)


  1. Place ice cream, milk, syrup and raspberry jam in blender container.
  2. Cover; blend on high speed until smooth. Pour into tall glass or tumbler. Garnish with whipped cream and raspberries, if desired. Serve immediately. Two 8-oz. serving.