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Skill Level: Beginner Prep Time: 23 Minutes

Ingredients

  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tablespoon milk
  • 1-1/2 teaspoons vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 6 HERSHEY'S Milk Chocolate Bars(1.55 oz. each)
  • 1 cup MOUNDS Sweetened Coconut Flakes
  • 1 cup walnut pieces
  • VANILLA DRIZZLE(recipe follows)
  • 1/4 teaspoon salt

Directions

  1. Heat oven to 375°F. Unwrap and coarsely chop chocolate bars; set aside.
  2. Beat butter, brown sugar and granulated sugar in large bowl until well blended. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into butter mixture. With wooden spoon work chocolate bar pieces, coconut and walnuts into mixture. (Dough will be stiff.) Press mixture in ungreased 13x9x2-inch baking pan.
  3. Bake 20 to 22 minutes or until edges are golden brown. (Do not overbake.) Cool completely in pan on wire rack. Drizzle VANILLA DRIZZLE over surface; allow to set. Cut into bars. Makes 24 to 36 bars.
  4. VANILLA DRIZZLE: Combine 1/2 cup powdered sugar and 2 teaspoons milk in small bowl. Add additional milk, 1/2 teaspoon at a time, until of desired consistency.