Small legumes that can be eaten in many different ways, such as roasted, salted or plain. Peanuts can also be ground into peanut butter.
A common form of sugar derived from sugarcane, a type of plant that typically grows in the tropical and subtropical regions of the world.
A sweetener made from corn starch. Also known as glucose syrup.
Milk from which the fat has been removed. Also known as skim milk.
Oils that are derived from plants such as soybean, sunflower and safflower.
A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.
A natural gum obtained from red and purple seaweeds, often used to thicken food and keep ingredients from separating.