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Pastel de bodas para despedida de soltera
Pastel de bodas para despedida de soltera
Nivel de dificultad: Avanzado

Calificación entre todos:

Pastel de bodas para despedida de soltera


  • 3/4 taza (1½ barras) mantequilla o margarina, suavizada
  • 1 2/3 tazas de azúcar
  • 3 huevos
  • 1 cdita. de extracto de vainilla
  • 2 tazas de harina
  • 2/3 taza de HERSHEY®'S Cocoa
  • 1 1/4 cditas. de bicarbonato de sodio
  • 1 cdita. de sal
  • 1/4 cdita. de polvo para hornear
  • 1 1/3 tazas de agua
  • 3 latas (12 a 16 oz c/u) betún de vainilla listo para untar (para todo el pastel)
  • Chocolates HERSHEY®'S KISSES® Brand Milk Chocolates
  • KISS-ME "CANDY ROSES” (HERSHEY®’S KISSES® arreglados en forma de rosas para decoración)
Pastel de bodas para despedida de soltera


  • 1. Calienta el horno a 350 ºF. Forra un molde para hornear de 13x9x2 pulgadas con papel aluminio grueso; engrasa y enharina los cuatro lados y el fondo del aluminio.
  • 2. En un tazón grande, mezcla la mantequilla, azúcar, huevos y vainilla; bate a velocidad alta por 3 minutos. Mezcla la harina, HERSHEY®'S Cocoa, bicarbonato de sodio, sal y polvo para hornear; y, alternando esto con el agua, incorpóralos a la mezcla de mantequilla hasta que se mezcle bien. Vacía la masa en el molde preparado.
  • 3. Hornea de 30 a 35 minutos o hasta que al insertar un palillo de madera en el centro del pastel, éste salga limpio. Deja enfriar durante 15 minutos; retira del molde y colócalo sobre una rejilla de alambre. Desprende el aluminio; deja enfriar completamente.
  • 4. Repite el procedimiento con la segunda capa. Congela las capas del pastel por lo menos tres horas para que sea más fácil de manejar y cortar.
  • 5. Corta el patrón de papel en forma de campana. Coloca el patrón sobre una de las capas y corta la forma. Transfiere la capa del pastel al plato para servir o charola. Coloca las piezas, corta de los bordes exteriores de la parte superior a la parte baja del pastel para formar el borde de la campana. Coloca el betún en la capa superior. Corta la forma de la campana de la segunda capa y colócala sobre la primera capa. Unta el betún en todo el pastel. Quítale la envoltura a los chocolates y adorna el pastel a tu gusto. Coloca las "KISS-ME" CANDY ROSES en la parte superior del pastel. Rinde 25 porciones.

Comentarios de Facebook

Pastel de bodas para despedida de soltera Calificaciones y comentarios

    wow! this is one awesome recipe!
    Great taste. It took longer to bake than the recipe called for.
    The chocolate syrup burned at the edges of the pan so I had to cut off and discard all edges. Directions should state to only spread chocolate to within 1/4-inch of edges of crust. Very moist.
    These didn't last long in my house! I wish they were a little less cake like.
    Great recipe. Will definitely add this to my "repeat" selection. But, with a 9 x 13 pan, definitely need more than 1/2 the batter to cover the bottom of the pan, which means there isn't quite enough batter to top the syrup.
    The batter isn't so much batter as dough. Is this supposed to be a cookie recipe? It looks absolutely awful going into the oven: a mess of tan batter with spots of chocolate. And forget swirling the chocolate in! What am I doing wrong here? At least it tastes good.
    These were great! But I had to change it a little bit. I didn't have peanut butter chips so I used chocolate chips instead as well as throwing some butterscotch chips on top.
    the recipe on a bag of chips calls for 1 c. white sugar and 1 c. of brown sugar..I think they accidentally left off the brown sugar, as it mentions it down in the directions.
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