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Cocoa Café Olé
Cocoa Café Olé
Nivel de dificultad: Principiante

Calificación entre todos:

Cocoa Café Olé


  • 1/2 taza de azúcar
  • 1/3 taza de HERSHEY®’S Cocoa
  • 3 cdas. de café instantáneo
  • 1/2 cdita. de canela molida
  • 4 tazas de leche
Cocoa Café Olé


  • 1. En una cacerola grande, mezcla el azúcar, cocoa, café instantáneo y canela. Incorpora gradualmente en la leche revolviendo ocasionalmente hasta que quede a una temperatura para servir. Vierte en una taza o jarrito. Sirve inmediatamente. Rinde 4 porciones de café.

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