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Moca espolvoreado con canela
Moca espolvoreado con canela
Nivel de dificultad: Principiante

Calificación entre todos:

Moca espolvoreado con canela


  • 1-1/2 a 2 cdas. de HERSHEY®’S Syrup o HERSHEY®’S WHOPPERS™ Chocolate Malt Syrup
  • 1-1/2 a 2 cditas. de café instantáneo en polvo
  • 3/4 taza (6 oz) de agua hirviendo
  • 1 de helado de vainilla
  • Canela molida
Moca espolvoreado con canela


  • 1. En una taza grande, mezcla el jarabe y el café instantáneo. Agrega el agua, revolviendo hasta que esté bien mezclado. Agrega el helado de vainilla y revuelve para incorporarlo. Espolvorea la canela. Sirve inmediatamente. Rinde 1 porción.

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