Header is editable on language level pages and above in content hierarchy (this text is being shown in edit mode only)

KIT KAT® Snack Size Milk Chocolate Bars, 10.78 oz.

Delicious milk chocolate and crispy wafers wrapped in a two finger snack size. Perfect for snacking and sharing.

WHAT'S INSIDE

140 CALORIES
5 g SAT FAT
14 g Sugar
20 mg Sodium
SERVINGS
Serving Size 2 Two-piece bars
FATS
9% Total Fat 7g
24% Saturated Fat 5g
Cholesterol
1% Cholesterol 5mg
Sodium
1% Sodium 20mg
Proteins
Proteins 2g
CARBOHYDRATES
7% Total Carbohydrates 18g
0% Dietary Fiber 1g
Sugar 14g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
Calcium
Iron
SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

WHEAT FLOUR

Flour made from types of wheat.

NONFAT MILK

Milk from which the fat has been removed. Also known as skim milk.

COCOA BUTTER

The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.

CHOCOLATE

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

PALM KERNEL OIL

Oil that is obtained from the kernel of the palm fruit. It is a different oil than palm oil, which is obtained from the pulp of the oil palm fruit.

MILK FAT

The fat that occurs naturally in milk. Also referred to as butter fat.

LACTOSE

The natural sugar present in milk, also known as milk sugar.

CONTAINS 2% OR LESS OF: LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

PGPR, EMULSIFIER
VANILLIN, ARTIFICIAL FLAVOR
SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

YEAST

An ingredient used in the baking industry to help baked goods rise.

BAKING SODASUGAR
WHEAT FLOUR

Flour made from types of wheat.

SKIM MILK

Milk from which the fat has been removed. Also known as nonfat milk.

COCOA BUTTER

The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.

CHOCOLATE

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

VEGETABLE OIL

Oils that are derived from plants such as soybean, sunflower and safflower.

MILK FAT

The fat that occurs naturally in milk. Also referred to as butter fat.

LACTOSE

The natural sugar present in milk, also known as milk sugar.

CONTAINS 2% OR LESS OF: LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

PGPR

An emulsifier used to keep ingredients from separating. Derived from castor bean oil and often used to improve processing characteristics of chocolate. For more information, visit: PGPR

VANILLIN, ARTIFICIAL FLAVOR
SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

YEAST

An ingredient used in the baking industry to help baked goods rise.

BAKING SODA

A fine powder that has a slightly salty taste. Often used to help baked goods rise. Also known as sodium bicarbonate.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

OU-D