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KIT KAT® Miniatures Milk Chocolate Classic Bag, 11 oz.

Smooth milk chocolate and light crispy wafers — individually wrapped and ready to go! Buy online today.

WHAT'S INSIDE

170 CALORIES
6 g SAT FAT
17 g Sugar
25 mg Sodium
SERVINGS
Serving Size 4 pieces
FATS
11% Total Fat 9g
30% Saturated Fat 6g
Cholesterol
1% Cholesterol 5mg
Sodium
1% Sodium 25mg
Proteins
Proteins 2g
CARBOHYDRATES
8% Total Carbohydrates 22g
2% Dietary Fiber 1g
Sugar 17g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
Calcium
Iron
SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

WHEAT FLOUR

Flour made from types of wheat.

NONFAT MILK

Milk from which the fat has been removed. Also known as skim milk.

COCOA BUTTER

The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.

CHOCOLATE

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

PALM KERNEL OIL

Oil that is obtained from the kernel of the palm fruit. It is a different oil than palm oil, which is obtained from the pulp of the oil palm fruit.

LACTOSE

The natural sugar present in milk, also known as milk sugar.

MILK FAT

The fat that occurs naturally in milk. Also referred to as butter fat.

CONTAINS 2% OR LESS OF: LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

PGPR, EMULSIFIER
YEAST

An ingredient used in the baking industry to help baked goods rise.

VANILLIN, ARTIFICIAL FLAVOR
SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

SODIUM BICARBONATESUGAR
WHEAT FLOUR

Flour made from types of wheat.

SKIM MILK

Milk from which the fat has been removed. Also known as nonfat milk.

COCOA BUTTER

The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.

CHOCOLATE

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

VEGETABLE OIL

Oils that are derived from plants such as soybean, sunflower and safflower.

MILK FAT

The fat that occurs naturally in milk. Also referred to as butter fat.

LACTOSE

The natural sugar present in milk, also known as milk sugar.

CONTAINS 2% OR LESS OF: LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

PGPR

An emulsifier used to keep ingredients from separating. Derived from castor bean oil and often used to improve processing characteristics of chocolate. For more information, visit: PGPR

VANILLIN, ARTIFICIAL FLAVOR
SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

YEAST

An ingredient used in the baking industry to help baked goods rise.

BAKING SODA

A fine powder that has a slightly salty taste. Often used to help baked goods rise. Also known as sodium bicarbonate.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

OU-D

recommended recipe

Check out our favorite KIT KAT® recipe using this product!

KIT KAT® CHOCOLATE PASTRY TWISTS

Perfect bite-sized KIT KAT® miniatures wrapped in perfect bite-sized crispy flakes.

recipe