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KIT KAT® Assorted Miniatures Classic Bag, 11 oz

A delicious assortment of bite-sized milk chocolate, rich white créme, and decadent dark chocolate KIT KAT® bars.

WHAT'S INSIDE

170 CALORIES
6 g SAT FAT
16 g Sugar
20 mg Sodium
SERVINGS
Serving Size 4 pieces
FATS
12% Total Fat 9g
30% Saturated Fat 6g
Cholesterol
1% Cholesterol 5mg
Sodium
1% Sodium 20mg
Proteins
Proteins 2g
CARBOHYDRATES
Total Carbohydrates
3% Dietary Fiber 1g
Sugar 16g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
Calcium
Iron
SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

WHEAT FLOUR

Flour made from types of wheat.

VEGETABLE OIL

Oils that are derived from plants such as soybean, sunflower and safflower.

CHOCOLATE

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

NONFAT MILK

Milk from which the fat has been removed. Also known as skim milk.

COCOA BUTTER

The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.

LACTOSE

The natural sugar present in milk, also known as milk sugar.

MILK FAT

The fat that occurs naturally in milk. Also referred to as butter fat.

CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS

A sweetener obtained by removing the water from corn syrup.

COCOA PROCESSED WITH ALKALI

Cocoa powder that has been treated with alkalizing agents to reduce the bitter flavor, resulting in a milder tasting cocoa when compared to cocoa powder. Also known as Dutched Cocoa.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

PGPR, EMULSIFIER
SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

VANILLIN, ARTIFICIAL FLAVOR
YEAST

An ingredient used in the baking industry to help baked goods rise.

BAKING SODA

A fine powder that has a slightly salty taste. Often used to help baked goods rise. Also known as sodium bicarbonate.

TOCOPHEROLS, TO MAINTAIN FRESHNESSSUGAR
WHEAT FLOUR

Flour made from types of wheat.

VEGETABLE OIL

Oils that are derived from plants such as soybean, sunflower and safflower.

CHOCOLATE

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

SKIM MILK

Milk from which the fat has been removed. Also known as nonfat milk.

COCOA BUTTER

The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.

LACTOSE

The natural sugar present in milk, also known as milk sugar.

MILK FAT

The fat that occurs naturally in milk. Also referred to as butter fat.

CONTAINS 2% OR LESS OF: CORNSYRUP SOLIDS

A sweetener obtained by removing the water from corn syrup.

COCOA PROCESSED WITH ALKALI

Cocoa powder that has been treated with alkalizing agents to reduce the bitter flavor, resulting in a milder tasting cocoa when compared to cocoa powder. Also known as Dutched Cocoa.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

PGPR

An emulsifier used to keep ingredients from separating. Derived from castor bean oil and often used to improve processing characteristics of chocolate. For more information, visit: PGPR

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

VANILLIN, ARTIFICIAL FLAVOR
YEAST

An ingredient used in the baking industry to help baked goods rise.

BAKING SODA

A fine powder that has a slightly salty taste. Often used to help baked goods rise. Also known as sodium bicarbonate.

TOCOPHEROLS, TO MAINTAIN FRESHNESS
MILK

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

OU-D

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