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Wild Berry Sundae

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories290
Calories from Fat100
Total Fat12 g18% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium140 mg6% DV
Total Carbohydrates45 g15% DV
Dietary Fiber4.0 g16% DV
Sugars36 g
Protein5 g
Vitamin A6% DV
Vitamin C20% DV
Calcium0 mg15% DV
Iron2% DV
  Amount Per Serving % DV *
Calories290
Calories from Fat100
Total Fat12 g18% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium140 mg6% DV
Total Carbohydrates45 g15% DV
Dietary Fiber4.0 g16% DV
Sugars36 g
Protein5 g
Vitamin A6% DV
Vitamin C20% DV
Calcium0 mg15% DV
Iron2% DV
  • 1/2 cup vanilla ice cream
  • 2 tablespoons HERSHEY'S Hot Fudge Topping
  • 1/4 cup Blueberries, raspberries, blackberries, and/or strawberries , rinsed and patted dry

Directions

  • 1. Alternate layers of your favorite berries with vanilla ice cream and hot fudge topping in sundae dish.
  • 2. Serve immediately. 1 sundae.

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