Header is editable on language level pages and above in content hierarchy (this text is being shown in edit mode only)

White Peppermint Bark

Make this white peppermint bark as a holiday gift, or just a sweet surprise for friends and family.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 5  Minutes

Ingredients

  Amount Per Serving % DV *
Calories240
Calories from Fat100
Total Fat11 g17% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium95 mg4% DV
Total Carbohydrates29 g10% DV
Dietary Fiber0.0 g0% DV
Sugars29 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron0% DV
  Amount Per Serving % DV *
Calories240
Calories from Fat100
Total Fat11 g17% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium95 mg4% DV
Total Carbohydrates29 g10% DV
Dietary Fiber0.0 g0% DV
Sugars29 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron0% DV
  • 2 cups HERSHEY'S Premier White Chips (12-oz. pkg.)
  • 1/4 cup to 1/3 cup crushed peppermint candy* , divided

Directions

  • 1. Line cookie sheet with wax paper.
  • 2. Place white chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. Continue microwaving at MEDIUM in 15 second increments, stirring after each heating, until chips are melted and smooth when stirred.
  • 3. Set aside about 1 tablespoon crushed peppermint candies; stir remaining crushed candy pieces into melted chips. Pour mixture onto prepared cookie sheet; spread to about 1/2-inch thickness. Gently tap cookie sheet on countertop to even out thickness of mixture. Sprinkle remaining peppermint pieces over surface. Repeat tapping cookie sheet on counter until candy is desired thickness.
  • 4. Refrigerate about 30 minutes or until firm. Break into pieces. Store in cool, dry place. About 3/4 pound candy.
  • * Amount of peppermint candy can be increased or decreased according to your own preference.

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog