White Peanut Butter Cup Bark

White Peanut Butter Cup Bark

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 5  Minutes

Ingredients

  Amount Per Serving % DV *
Calories190
Calories from Fat110
Total Fat12 g18% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium100 mg4% DV
Total Carbohydrates19 g6% DV
Dietary Fiber0.0 g0% DV
Sugars17 g
Protein4 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron2% DV
  Amount Per Serving % DV *
Calories190
Calories from Fat110
Total Fat12 g18% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium100 mg4% DV
Total Carbohydrates19 g6% DV
Dietary Fiber0.0 g0% DV
Sugars17 g
Protein4 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron2% DV
  • 2 cups HERSHEY'S Premier White Chips (12-oz.-pkg.)
  • 1 tablespoon shortening (do not use butter, margarine, spread or oil)
  • 1 cup lightly salted peanuts
  • 1-1/3 cups REESE'S Peanut Butter Cups Minis (8-oz. pkg.)

Directions

  • 1. Line cookie sheet or tray with waxed paper.
  • 2. Place white chips and shortening in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Cool slightly; stir in peanuts and mini peanut butter cups.
  • 3. Pour mixture on prepared tray; spread to about 1/2 inch thickness. Gently tap cookie sheet on countertop to even out thickness of mixture. Repeat tapping cookie sheet on counter until candy is desired thickness.
  • 4. Refrigerate about 30 minutes or until firm. Break or cut into pieces. Store in cool, dry place. About 1-1/2 pounds candy.

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog