White Fruit and Nut Bark

Homemade candy bar pieces mixed with dried fruit, nuts and melted white chips are the perfect idea for a snack after school or work. This easy white crème bark recipe uses HERSHEY’S Premier White Chips for a taste similar to white chocolate.

Ingredients

	Amount Per Serving	% DV *
Calories	200
Calories from Fat	90
Total Fat	10 g	15% DV
Saturated Fat	7 g	35% DV
Trans Fat	0 g
Cholesterol	0 mg	0% DV
Sodium	80 mg	3% DV
Total Carbohydrates	24 g	8% DV
Dietary Fiber	1.0 g	4% DV
Sugars	23 g
Protein	2 g
Vitamin A		4% DV
Vitamin C		0% DV
Calcium	0 mg	8% DV
Iron		2% DV

Amount Per Serving

% DV *

Calories

200

Calories from Fat

Total Fat

10 g

15% DV

Saturated Fat

7 g

35% DV

Trans Fat

0 g

Cholesterol

0 mg

0% DV

Sodium

80 mg

3% DV

Total Carbohydrates

24 g

8% DV

Dietary Fiber

1.0 g

4% DV

Sugars

23 g

Protein

2 g

Vitamin A

4% DV

Vitamin C

0% DV

Calcium

0 mg

8% DV

Iron

2% DV

	Amount Per Serving	% DV *
Calories	200
Calories from Fat	90
Total Fat	10 g	15% DV
Saturated Fat	7 g	35% DV
Trans Fat	0 g
Cholesterol	0 mg	0% DV
Sodium	80 mg	3% DV
Total Carbohydrates	24 g	8% DV
Dietary Fiber	1.0 g	4% DV
Sugars	23 g
Protein	2 g
Vitamin A		4% DV
Vitamin C		0% DV
Calcium	0 mg	8% DV
Iron		2% DV

Amount Per Serving

% DV *

Calories

200

Calories from Fat

Total Fat

10 g

15% DV

Saturated Fat

7 g

35% DV

Trans Fat

0 g

Cholesterol

0 mg

0% DV

Sodium

80 mg

3% DV

Total Carbohydrates

24 g

8% DV

Dietary Fiber

1.0 g

4% DV

Sugars

23 g

Protein

2 g

Vitamin A

4% DV

Vitamin C

0% DV

Calcium

0 mg

8% DV

Iron

2% DV

2 cups HERSHEY'S Premier White Chips (12-oz. pkg.)

1/2 cup dried apricots chopped

1/2 cup sweetened dried cranberries or dried cherries

1/2 cup pecans, walnuts or peanuts salted

Directions

1. Line cookie tray with waxed paper.

2. Place white chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is blended when stirred. Stir in apricots, cranberries and nuts.

3. Spread mixture on prepared tray. Cover; refrigerate until firm. Break into pieces. About 1 pound candy.