Header is editable on language lavel pages and above in content hierarchy (this text is being shown in edit mode only)

White Chocolate Surprise Cookies

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 40  Minutes

Ingredients

  Amount Per Serving % DV *
Calories100
Calories from Fat60
Total Fat6 g9% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium80 mg3% DV
Total Carbohydrates12 g4% DV
Dietary Fiber0.0 g0% DV
Sugars9 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories100
Calories from Fat60
Total Fat6 g9% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium80 mg3% DV
Total Carbohydrates12 g4% DV
Dietary Fiber0.0 g0% DV
Sugars9 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • 2/3 cup butter or margarine , softened
  • 1 cup sugar
  • 1 egg
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/3 cup HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • About 54 HERSHEY'S BLISS White Chocolates with Meltaway Center , divided

Directions

  • 1. Beat butter and sugar in large mixing bowl; add egg, milk and vanilla, blending thoroughly. Stir together flour, cocoa, baking soda and salt. Add to butter mixture, blending well. Refrigerate dough about 1 hour or until firm enough to handle. (Dough will be a little soft.)
  • 2. Heat oven to 350°F. Line cookie sheet with parchment paper or lightly grease. Remove wrappers from white chocolates.
  • 3. Roll dough into 1-inch balls. For each cookie flatten ball slightly; press chocolate piece into dough. Mold dough around chocolate so that it is completely covered. Place on prepared cookie sheet.
  • 4. Bake 10 to 12 minutes or until cookie is set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
  • 5. Chop remaining chocolates; place in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted when stirred. Drizzle over tops of cookies; allow to set. Makes about 42 cookies.

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog